Easy Peach Crisp 2017-11-01T06:29:06+00:00

Easy Peach Crisp

Easy Peach Crisp

4 C. peaches, peeled and sliced

3/4 C. sugar

3/4 C. water

1 Tbs. butter

1 pinch of cinnamon

2 Tbs. cornstarch mixed with 1/4 C. water

Topping

1 C. oatmeal

1/2 C. chopped almonds

1/2 C. brown sugar

1/4 C. butter or margarine

In a 3 qt. sauce pan combine peaches, sugar, 3/4 cup water, butter, and cinnamon. On medium heat, bring to boil. Stir in corn starch mixed with 1/4 cup water.

Continue stirring until thick and clear. Remove from heat and pour into an 8×8 in. baking pan or a deep dish 10 in. pie pan. Let cool. Add topping. Refrigerate until set.

Mix all Topping ingredients together with pastry cutter. Place in a Pyrex pan. Microwave for 2 minutes. Break apart while hot, let cool. Crumble evenly over peaches.

Fresh Blueberry Peach Crisp

Follow recipe for Easy Peach Crisp. When peaches are cool, add 1/2 C. fresh blueberries. Add topping. Refrigerate until set.